Improving the biotechnology of symbiotic bacterial concentrate

In the field of food technology, it is currently important to obtain bacterial concentrates with high yield and viability microbial cells. Purposeful regulation technological parameters production preparations has a significant impact on their quality finished products. The results research improving technology liquid concentrate based symbiotic starter culture for bakery are presented. This consists consortium microorganisms characteristic fermentation microflora rye cultures. optimal dose inoculate application was determined in order increase biomass. A feature new approach preparation biomass production. concentrate, optimize composition nutrient medium, create conditions growth mesophilic lactobacilli yeast that do not ferment lactose, used To biomass, simple cheap medium curd whey used; inoculum natural bread; due balanced process accumulation intensified; characterized by titer viable survival rate cells under infrared drying been established. enzymatic activity, good lifting power, lactose.